Oyster Bay Pinot Noir

With Pinot Noir the fruit is always the primary focus. The warm days and cool nights of the New Zealand wine region Marlborough make it an ideal climate for growing the famously temperamental grape. Matured in French oak barrels the result is fragrant soft and flavorful with aromas of ripe cherries and sweet fruit tannins that provide structure and length. Oyster Bay New Zealand Pinot Noir Red Wine is elegant cool climate Pinot Noir red wine at its best. Oyster Bay Pinot Noir red wine features notes of fragrant dark cherry with juicy black plum it is elegant and silky. This wine perfectly with rustic dishes red meat rich fish and game. Oyster Bay Pinot Noir is made to be enjoyed upon release and will reward with two to three years cellaring.Oyster Bay Pinot Noir features aromatic cherry bright red berry and juicy black plum with a lingering smooth and seductive texture.