Durigutti Reserva Malbec

''This is our homage to solidarity experience perseverance curiosity sacrifice and hope... We identify bees' persistent work in search for a common aim with our tireless work to make our wines travel around the world. Winemaking Process 1. Cold maceration during 8 days at 8°C. 2. Alcoholic fermentation with indigenous yeasts with 4 daily pump-overs during 25 days at 25ºC-27° C. 3. Malolactic fermentation in oak. 4. Aging in oak during 8 months This wine has not been subjected to any physical or chemical treatment. The stabilization is natural to preserve all the natural characteristics of the grape. It has not been filtered so it may contain some sediments. We recommend to decant it before serving. Winemaker´s Remarks Concentrated and well-structured ruby red colored wine. Spicy aromas of black pepper and Aguaribay tree are sensed combined with ripe fruits and blackberries. On the mouth it is velvety with persistent tannins perfectly balanced with a hint