Domaine Du Pre Semele Sancerre Blanc

Domaine du Pre Semele lies in a tiny valley a few miles northwest of the hilltop town of Sancerre. The estate is managed by the third generation of the family Raimbault brothers Julien and Clement vigneron and winemaker respectively. They are guided by their father Remy who has worked their vineyards for decades with his brother Claude. This is another wonderful example of the younger generation taking over the reigns of a family estate and elevating it to a new higher level. Harvest Notes The cuvee Classic is a blend of all our terroirs (2/3 kimmeridgian marl 1/3 limestone) It is age in stainless steel during 6 to 10 months. Harvest Time: Mid-September to early October First Vintage of the wine: 1958 Number of bottles Produced: 80 000 Fermentation Container: Stainless steel Length of Alcoholic Fermentation: 15 days Fermentation Temperature: 18°C Winemaker's Notes Although typical Sauvignon smell (blackcurrant buds citrus fruits yellow fruits) ample sup