Corte Alla Flora Rosso Di Montepulciano

Grapes used: Prugnolo Gentile (95%) Colorino (5%) Refining maturing: 10 months in Slavonian oak casks 6 months in bottle. Organoleptic characteristic: Colour: Intense ruby red. Bouquet: The wine is fresh young with perfumes of ripe fruit particularly blackberries and raspberries; at the same time there are scents linked to the brief maturing in oak casks. Flavour: A well balanced wine pleasant and complex; the striking freshness indicates that it is highly suitable for a brief period of maturing and gives a guarantee that it will keep well. A wine for all courses young but with notable structure and softness. Serve at: About 64°F. Goes well with: Soups and traditional first courses fresh and lightly matured cheese seasoned meats salumi. - Corte alla Flora