Ramazzotti Amaro

First created in Milan in 1815, Ramazzotti still sticks to its recipe secret. Thirty-three carefully selected herbs give Amaro Ramazzotti its particular flavour balanced by a distinctive aftertaste of orange peel as well as cardamom, myrrh, galangal, and cinnamon. The bottle is unmistakeable, maintaining the blue, red, and white design that Ausano himself (the inventor of the liqueur) first came up with in 1815.